Fine Details on: Fondant, royal icing, glaze icing, macarons, gum paste, ganache

Activate with water, and paint!
Prep: get you sources of clean water, one to activate, and one to rinse brushes between color changes.
Add a few drops of water onto each palette and wait approximately 60 seconds for that to soak into the paint.
Stir paint and water with brush until it foams an opaque paint, add more water as needed.
Paint in one direction to achieve the best results. Don’t paint over wet paint. If second coat is needed wait until first coat is dry.
Rinse brushes with water and pat dry between colors.
After each use wash brushes with warm soapy water, rinse completely, and then dry brushes on towel.
Some people prefer to keep a separate line of brushes just for metallic edible paint.

Is there are Sweet Sticks product you love, but that we don’t stock yet? Let us know by emailing us at hello@pastrypaintcollective.com. We will make a note for a future product research and can even work with you to include them in our next order from our vendor.